These vegan, gluten-free granola bars will be your go-to for a quick snack, a packed lunch, or a grab-and-go option when you're rushing out the door in the morning. They're bursting with flavor from cranberries, pecans, and chocolate, while the…
This quick recipe for raw vegan kale salad is full of flavor and texture. It is one of our favorite ways to enjoy fresh kale! Bring on the Kale! Kale is a fantastic vegetable, full of flavor, texture, and nutrition,…
This Vegan Curried Chick’n Salad is a versatile choice for tasty, easy meals. Our Vegan Curried Chick’n Salad, made with cannellini beans (aka “white kidney beans”), will take your sandwich, or your salad, to a new level–giving you a delicious…
This Soy-free Raw Nut Milk recipe is a fast, easy and affordable way to make plant based milk. It requires no soaking, filtering or straining and can be made in a blender in less than 10 minutes. We have been…
Gluten-free pizza that's actually worth it? Sometimes it feels like a search for a mythical creature. We feel that pain, too, but gluten-free pizza isn't a unicorn, its something you can easily have any old time you want! Everyone Loves…
These vegan baked beans take me back to Saturday night suppers when I was a little kid. We often had hot dogs and beans and brown bread for supper. The kitchen would have the rich smell of the beans baking…
Among the best fruits of summer’s labor are herbs and vegetables. The harvest of basil is short, so seize the opportunity to have it garden fresh and make some pesto. This no-compromise vegan pesto recipe is inspired by traditional pesto…
There is nothing quite like a perfectly cooked sweet potato. I really try to have a few on hand because you can easily build a meal around one. The prep is nothing. Just scrub and prick with a fork. The…
For most kitchens, tomato sauce is a staple for a quick meal of pasta or for making pizza. I try never to be without some on hand. The wonderful thing about sharing your kitchen with older children is that everyone…
Hummus is terrific, right? But the store version is a little high in fat and salt, plus it's pricey for the amount you get. It doesn't have to be that way when you make it yourself. It's not hard at…