This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. I grew up in Gloucester, Massachusetts. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities.…
This vegan Curried Red Lentil Soup with Veggies came together the way most soups do in our house: with a craving for soup, a quick assessment of what's on hand, and figuring out what needs to be used up. My…
Cooking Steel-cut Oats in an Instant Pot is a game changer, making this unsung hero of superfoods easy and fast in the morning. We have been adding this to our breakfast line up and are amazed at how satisfying and…
On a cold day in February, the best thing to beat the winter blues is a steaming, satisfying, cup of chowder. However, if you happen to live somewhere without a winter season, then this Vegan Corn Chowder with Sweet Potatoes…
Picture this: it’s a weekday night and you’re looking between the clock and your fridge wondering how you’re going to pull off an actual meal. Or it’s a weekend afternoon and you’re feeling exceptionally lazy but you still need to…
This vegan beef stew delivers the all flavors of this classic dish. Whether you are having meatless Mondays or looking for family-friendly vegan meals, this is a satisfying and easy dish to pull together. Vegan Beef Stew, it's what's for dinner. ;-)…
Dal is a staple in Indian households. This recipe for vegan indian dal is certain to be a hit with you and your family! Since becoming a vegan household, we have discovered and become enamored with Indian food. We began with…
This vegan chickpea sweet potato stew is a quick, low fat and nutrient dense meal that is a great go-to meal during the colder months. Here in New England, the colder months coincide with the big holidays. From Halloween through…
This recipe for vegan chili has been part of our "go to" meal line up for years. It has made appearances at fund raisers, family dinners and pot luck suppers, getting rave reviews. You will love how simple and fast it…
When the cold of the New England fall brings a chill, there is nothing like a warm stew or chowder to restore a sense of warmth and comfort. This vegan corn chowder with quinoa more than fills the bill. Yesterday,…