Delicious vegan General Tso's with all the taste of take-out, but low-oil, low-fuss, and no deep-frying! The well-known dish we are referencing here is, of course, General Tso's Chicken that can be found in Asian restaurants almost everywhere. It's a spicy-sweet,…
We're sure that you've read recipes (maybe even a few of our's) that instruct you to press tofu. You probably wondered "why do I press tofu?" and more importantly, "how do I do it?". This post answers those questions with…
This spreadable, soft Dairy-free herb cheese delivers all the flavor and texture of Boursin cheese and is perfect for sandwiches and vegan charcuterie boards. This soft dairy-free herb cheese is not only vegan, but super affordable and easy to make.…
Crunchy tofu with a crispy outside and soft inside, without all the oil! This is restaurant-quality fried tofu that is just perfect for a stir-fry, added to salads, dipped in a sauce, or anything else you want easy crispy tofu…
In this post we review a fantastic new vegan cookbook, Chloe Flavor, by Chloe Coscarelli, and feature her General Tso’s Tofu recipe. We have followed Chloe’s story for years now, delighted at the early success of her restaurants, and saddened…
When traveling as a vegan, there are often great vegan finds in funky natural food stores and markets. Recently, visiting family, we found a yummy looking tofu dill salad sandwich at a funky market we stop at often. With the…