This creamy vegan cauliflower au gratin with red potatoes is easy to put together and is a great option for a potluck or holiday side dish, for vegans or non-vegans alike. If you are vegan or eating a plant-based diet,…
This light, fragrant lime and cashew vegan rice pilaf is a lovely side dish, inspired by the flavors of India. The lime, turmeric, cilantro, and jalapeño pepper are as surprising as they are delicious, and the cashews and mustard seeds…
This vegan coleslaw takes a few unexpected twists on a classic side dish and is sure to be a hit! Summer always brings opportunities to share some delicious vegan food at parties, barbecues, and picnics. If you are already vegan,…
This low fat, flavorful vegan gravy is a great compliment for savory dishes and potatoes. Honestly, we have been making it and using it for years, long before we went vegan. In fact, when we were mostly vegetarian, I would…
This spreadable, soft Dairy-free herb cheese delivers all the flavor and texture of Boursin cheese and is perfect for sandwiches and vegan charcuterie boards. This soft dairy-free herb cheese is not only vegan, but super affordable and easy to make…
These roasted garlic mashed potatoes will make you fall in love with potatoes again. And you should! Sadly, potatoes have been lumped with white bread, pasta and white rice as being unhealthy carbs. Potatoes are definitely not guilty as charged…
Roasted Brussels sprouts so tasty there will be fights over the leftovers! This recipe for Roasted Brussels Sprouts with Maple and Mustard Glaze takes this often snubbed vegetable to a new level, making it easy to add this nutritional power…
This delicious vegan cornbread and roasted pecan stuffing is a holiday favorite! I have been making this cornbread and roasted pecan stuffing for years, modifying, and years ago, veganizing it. Over the years, it has become a holiday staple in…
This vegan cranberry pear chutney takes the traditional holiday side-dish of cranberry sauce to a new place of status on the table. Seriously, we have had this on our Thanksgiving table for almost two decades. While we started making it…