This delicious vegan cornbread and roasted pecan stuffing is a holiday favorite! I have been making this cornbread and roasted pecan stuffing for years, modifying, and years ago, veganizing it. Over the years, it has become a holiday staple in…
This vegan cranberry pear chutney takes the traditional holiday side-dish of cranberry sauce to a new place of status on the table. Seriously, we have had this on our Thanksgiving table for almost two decades. While we started making it…
Crunchy tofu with a crispy outside and soft inside, without all the oil! This is restaurant-quality fried tofu that is just perfect for a stir-fry, added to salads, dipped in a sauce, or anything else you want easy crispy tofu…
"But, how do I bake without eggs and what is a good vegan egg replacement?" If you’re a cook, and recently vegan, this might be an ALL CAPS kind of question in your head. And its a really good question,…
If you’re looking for something creamy, delicious, oil-free, vegan, and chock full of garlic, then you might want to bookmark this page because you’ll be coming back for this raw vegan garlic sauce! This raw, and oil-free, garlic sauce is…
When they transition to plant-based eating, lots of people fret that they won't ever find good recipes for those creamy dishes everyone loves (but their hearts don't, so much). Like creamy soups, cheese sauces, and... Alfredo sauce. This is where…
Ever wonder how to grow sprouts? You've seen the little containers of sprouts in the market, and have probably paid too much for them. Time to find out how to grow sprouts yourself! Growing your own sprouts is a great…
This vegan spinach and broccoli quiche is a delicious, and healthy, alternative to the traditional quiche made with eggs, dairy cream, and dairy cheese. It is delicious both warm or at room temperature, making it suitable for a meal or…
This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. I grew up in Gloucester, Massachusetts. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities.…
My grandmother swore by the healing power of onions. Turns out she was on to something. My grandmother ate an onion every time she got sick. I grew up knowing this. Believing this. I told my children this. I confess…