I discovered this recipe years ago and one of the things I like the most about it is that it’s so easy. It’s a vegan chocolate cake recipe you can make in one bowl in five minutes and totally satisfies any craving you have for a good rich chocolate cake.
The Inspiration
This originates from the Moosewood Cookbook and we have enjoyed it for many, many years. So, while this isn’t an original recipe of ours, it is so good that it would be a shame not to continue sharing it and to continue its popularity. It works well for cakes and cupcakes. Our favorite is mini bundt cakes with powdered sugar on top.
We bet that you will feel exactly the same after the first time you try it.
Mini cakes cooling on the rack and dusted with sugar! Mmmmm
Georgia is an unpretentious foodie who, at 50, transitioned from a vegetarian diet to a whole foods plant based diet and is loving it. She works as a nurse, plays as a quilter, loves to run, hates to race.
She thinks dogs are actually angels (in dog suits).
We all love holiday pies, but they are filled with eggs and dairy. Here is…
This Post Has 3 Comments
Hello,
I am allergic to all kinds if vinegars and cant use it in the recipe. Anything else I can use instead of or can I just omit it? thanks in advance, Shelly.
Hi Shelly,
Allergic to vinegar? I’m sorry to hear that. 🙁 I’m really not sure about substitutes, we have never tried any. I’ll check with Georgia and we’ll try to get you an answer!
~ Greg
Hi Shelly, well after a little searching I think that you could try a one-to-one replacement with lemon juice. Cider vinegar is pretty mild somit may alter the taste of the cakes. Please let us know how it works out!
Here is where i found the info: https://www.eatbydate.com/substitutions/vinegar-substitutes/
Hello,
I am allergic to all kinds if vinegars and cant use it in the recipe. Anything else I can use instead of or can I just omit it? thanks in advance, Shelly.
Hi Shelly,
Allergic to vinegar? I’m sorry to hear that. 🙁 I’m really not sure about substitutes, we have never tried any. I’ll check with Georgia and we’ll try to get you an answer!
~ Greg
Hi Shelly, well after a little searching I think that you could try a one-to-one replacement with lemon juice. Cider vinegar is pretty mild somit may alter the taste of the cakes. Please let us know how it works out!
Here is where i found the info: https://www.eatbydate.com/substitutions/vinegar-substitutes/