I discovered this recipe years ago and one of the things I like the most about it is that it’s so easy. It’s a vegan chocolate cake recipe you can make in one bowl in five minutes and totally satisfies any craving you have for a good rich chocolate cake.
This originates from the Moosewood Cookbook and we have enjoyed it for many, many years. So, while this isn’t an original recipe of ours, it is so good that it would be a shame not to continue sharing it and to continue its popularity. It works well for cakes and cupcakes. Our favorite is mini bundt cakes with powdered sugar on top.
We bet that you will feel exactly the same after the first time you try it.
Mini cakes cooling on the rack and dusted with sugar! Mmmmm
Georgia is an unpretentious foodie who, at 50, transitioned from a vegetarian diet to a whole foods plant based diet and is loving it. She works as a nurse, plays as a quilter, loves to run, hates to race.
She thinks dogs are actually angels (in dog suits).