Description
A delicious, incredibly fast, chocolatey, vegan cake recipe
Ingredients
Units
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- 1 1/2 cups unbleached white flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup cold water, or chilled coffee
- 2 teaspoons vanilla extract
- 2 tablespoons cider vinegar
Instructions
- Use an 8″ square, or round cake pan
- Oil the pan, or place parchment on the bottom
- Preheat oven to 375°F
- In a medium bowl sift together flour, cocoa, soda, salt, and sugar
- Add the oil, water (or coffee), and vanilla
- Blend well
- Add vinegar and stir briefly (the baking soda will react with the vinegar and leave pale swirls in the batter)
- Without wasting time pour the batter into the prepared pan
- Bake 25-30 minutes