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One Bowl Vegan Chocolate Cake

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  • Author: Georgia @


A delicious, incredibly fast, chocolatey, vegan cake recipe


Units Scale
  • 1 1/2 cups unbleached white flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup cold water, or chilled coffee
  • 2 teaspoons vanilla extract
  • 2 tablespoons cider vinegar


  1. Use an 8″ square, or round cake pan
  2. Oil the pan, or place parchment on the bottom
  3. Preheat oven to 375°F
  4. In a medium bowl sift together flour, cocoa, soda, salt, and sugar
  5. Add the oil, water (or coffee), and vanilla
  6. Blend well
  7. Add vinegar and stir briefly (the baking soda will react with the vinegar and leave pale swirls in the batter)
  8. Without wasting time pour the batter into the prepared pan
  9. Bake 25-30 minutes