This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, was created in the heat of summer when my son would bring home bushel baskets of zucchini. It became a household favorite, offering a healthier and…
On the weekends we sometimes make a big deal about lunch with some fabulous sandwich creation. This vegan pesto panini sandwich combines the flavors of ripe tomato and the classic bold taste of pesto with the creaminess of a spreadable…
We love soups. This one is a delicious, vegan, and gluten-free option that includes two often overlooked items: leeks and parsnips. This is a quick and easy vegan soup to make, as well. With Winter upon us, its a wonderful…
What's For Dinner? Here's the scene: you get home, hungry, and you have no idea what to make. Everyone is looking at you and you say..."Let's have vegan burritos!" Hero time! If you have a few things on hand (or…