Yum, Stir Fry!
Stir fry dishes are great – they are quick and easy, you can make them out of all sorts of ingredients, and they are easy to make in a quantity large enough to feed a group, yet have some left over for tomorrow’s lunch. But, what to use for a little extra taste? Soy sauce is the easy, go-to for that. However, that’s a common choice and its a bit salty. So Georgia came up with this super quick sweet & hot easy stir fry sauce that you can make in a minute out of staples you should have on hand: agave syrup and sriracha hot sauce (well, at least we think they are a staple for the pantry and fridge).
Easy Stir Fry Sauce, Here’s how:
1 part hot to 2 parts sweet. Whisk them together in a bowl. That’s it!
Adjust the quantity for your stir fry and adjust the ratio for your desired sweet or heat.