We're sure that you've read recipes (maybe even a few of our's) that instruct you to press tofu. You probably wondered "why do I press tofu?" and more importantly, "how do I do it?". This post answers those questions with…
"But, how do I bake without eggs and what is a good vegan egg replacement?" If you’re a cook, and recently vegan, this might be an ALL CAPS kind of question in your head. And its a really good question,…
Delicious, vegan gluten-free quiche is absolutely possible. Skeptical? Then read on! I love quiche. I love it’s presence at a brunch or casual meal. I love that it is portable and pretty to bring to a party or pot luck.…
Oh sure, you've heard the joking (maybe you have said it yourself): "eat all those plants and beans and you'll be full of gas" or claims that "you'll be in the bathroom all day" or smirking comments about how "odiferous"…
Cooking Beans People are uncertain when it comes to cooking beans. Many people, for as much as we might joke or sometimes get annoyed by being questioned about it, really worry about getting enough protein on a vegan diet. We…
So, we were low on bananas! Running out to stock up again I discovered a tip that helps afford the WFPB diet. Watch the video below: