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Roasted Brussels Sprouts with Maple and Mustard Glaze
Roasted Brussels sprouts so tasty there will be fights over the leftovers! This recipe for Roasted Brussels Sprouts with Maple and Mustard Glaze takes this…
Vegan Nacho Cheese Sauce
Vegan nacho cheese sauce that will satisfy all your cheesy cravings. Your only problem will be that you will want to put it on everything!…
Vegan Cornbread and Roasted Pecan Stuffing
This delicious vegan cornbread and roasted pecan stuffing is a holiday favorite! I have been making this cornbread and roasted pecan stuffing for years, modifying,…
Vegan Cranberry & Pear Chutney
This vegan cranberry pear chutney takes the traditional holiday side-dish of cranberry sauce to a new place of status on the table. Seriously, we have…
Crispy Air Fried Tofu
Crunchy tofu with a crispy outside and soft inside, without all the oil! This is restaurant-quality fried tofu that is just perfect for a stir-fry,…
Chia Seed – The Best Vegan Egg Replacement for Baking.
"But, how do I bake without eggs and what is a good vegan egg replacement?" If you’re a cook, and recently vegan, this might be…
I Forgot About Horseradish
Horseradish's pungent smell, and snappy flavor, has more than earned it's place in your vegan fridge. But, wait, there's more to it! Recently I Rediscovered…
“I Can’t Believe its Vegan” Roasted Garlic Alfredo
When they transition to plant-based eating, lots of people fret that they won't ever find good recipes for those creamy dishes everyone loves (but their…