“Made this tonight- I precooked the zucchini a little to eliminate the water and added fresh parsley and more Daiya to the “ricotta.” It was delicious! Even the non-vegan husband approved! Thanks for the delicious recipe.”
~ Sandra
“Made this tonight- I precooked the zucchini a little to eliminate the water and added fresh parsley and more Daiya to the “ricotta.” It was delicious! Even the non-vegan husband approved! Thanks for the delicious recipe.”
~ Sandra