Vegan Nacho Cheese Sauce

  • Author: Georgia @


Delicious, smooth, melty, cheese sauce that is completely dairy-free. 100% vegan!



  • 2 medium potatoes – scrubbed, peeled, and chopped
  • 3 large carrots – scrubbed, peeled, and chopped
  • 1/2 cup nutritional yeast
  • 1/3 cup extra virgin olive oil
  • 1/3 cup water
  • 1 Tbs lemon juice
  • 1 1/2 tsp sea salt
  • 1 4 oz can diced jalapeƱo peppers, drained (optional)


  1. Steam potatoes and carrots together until soft.
  2. Blend with remaining ingredients, except peppers, in blender (we LOVE our Vitamix) until smooth and creamy.
  3. Stir in peppers and enjoy as a sauce or dip for chips.


  • adapted from recipe by Dr Brooke Goldner published in Vegan Health and Fitness magazine
  • A powerful, high-speed blender such as a Vitamix helps a lot. This requires complete blending of the ingredients.
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