Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Vegan Shepherd’s Pie

  • Author: Georgia @ Full of Beans
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 1 hour 5 minutes
  • Category: Big Pot
  • Diet: Vegan

Description

This vegan Shepherd’s Pie is the perfect hearty, and healthy, choice for a potluck, a family dinner or one of those nights when no one gets to eat together, but everyone needs a good meal available.


Scale

Ingredients


Instructions

  1. Preheat the oven to 350℉
  2. In a large casserole dish, gently combine the beans, carrots, and plant-based meat and pat down for an even surface.
  3. Pour the gravy evenly into the casserole.
  4. Dollop the mashed potatoes onto the dish and, using a large spoon or spatula, evenly spread them edge to edge.
  5. Dot with vegan butter if desired.
  6. Bake at 350℉ for 45 minutes.

Keywords: comfort foods, vegan shepherd's Pie, shepherds pie, mashed potatoes

%d bloggers like this: