A simple recipe for a replacement for ricotta in your recipes. Cashew based.
- 2 cups raw cashews, soaked in water for 2 hours and drained
- 1/2 cup water
- 1 tbs apple cider vinegar
- 1 tbs nutritional yeast
- 1–2 cloves of garlic
- dash of onion powder
- 1 tsp sea salt
- few grinds of black pepper
- combine in high speed blender (we use a Vitamix) until smooth.
Keywords: vegan cheese, non-dairy, cheese