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Vegan Ricotta Cheese

  • Author: Georgia @ fullofbeans.us
  • Prep Time: 15
  • Total Time: 15
  • Category: Cheese
  • Cuisine: American

Description

A simple recipe for a replacement for ricotta in your recipes. Cashew based.


Scale

Ingredients

  • 2 cups raw cashews, soaked in water for 2 hours and drained
  • 1/2 cup water
  • 1 tbs apple cider vinegar
  • 1 tbs nutritional yeast
  • 12 cloves of garlic
  • dash of onion powder
  • 1 tsp sea salt
  • few grinds of black pepper

Instructions

  1. combine in high speed blender (we use a Vitamix) until smooth.

Keywords: vegan cheese, non-dairy, cheese

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