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vegan broccoli salad in a white bowl

Vegan Broccoli and Bacon Salad

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Vegan broccoli salad that has all the tasty vibes and crunchiness of the classic version but skips the mayo, sugar, and bacon! Dairy-free, oil-free, and gluten-free.


Units Scale
  • 2 medium size heads of broccoli, cut into flowerets
  • 1/2 small red onion, very thinly sliced
  • 3/4 cups raisins
  • 3/4 cup chopped walnuts
  • 1/2 cup Crunchsters Beyond Bacon crunchy mung beans
  • 3/4 cup raw cashews
  • 3 Tbs agave
  • 1 Tbs white wine vinegar
  • 1/2 tsp salt
  • 1/3 cup water


  1. Toss together the first 5 ingredients in a large bowl.
  2. Combine the second 5 ingredients in a high-speed blender until smooth and creamy. (If you don’t have a high-speed blender, soak the cashews in warm water for 1 hour and drain before using.)
  3. Toss the broccoli mixture with the dressing until everything is well coated.
  4. Chill, serve, and enjoy!


Crunchsters Beyond Bacon can often be found in the grocery store but we also have them linked in our Store ( ). The direct link for them is: