Description
Vegan broccoli salad that has all the tasty vibes and crunchiness of the classic version but skips the mayo, sugar, and bacon! Dairy-free, oil-free, and gluten-free.
Ingredients
Units
Scale
- 2 medium size heads of broccoli, cut into flowerets
- 1/2 small red onion, very thinly sliced
- 3/4 cups raisins
- 3/4 cup chopped walnuts
- 1/2 cup Crunchsters Beyond Bacon crunchy mung beans
- 3/4 cup raw cashews
- 3 Tbs agave
- 1 Tbs white wine vinegar
- 1/2 tsp salt
- 1/3 cup water
Instructions
- Toss together the first 5 ingredients in a large bowl.
- Combine the second 5 ingredients in a high-speed blender until smooth and creamy. (If you don’t have a high-speed blender, soak the cashews in warm water for 1 hour and drain before using.)
- Toss the broccoli mixture with the dressing until everything is well coated.
- Chill, serve, and enjoy!
Notes
Crunchsters Beyond Bacon can often be found in the grocery store but we also have them linked in our Store (https://www.fullofbeans.us/shop/ ). The direct link for them is: https://www.fullofbeans.us/product/crunchsters-vegan-beyond-bacon-bits/