Description
One of our favorite, most versatile, and cheapest meals is rice and beans.
This short and sweet recipe helps you whip up a tasty, inexpensive meal for one that is filled with the nutrition of brown rice and black beans.
Ingredients
Units
Scale
- 3/4 cup beans (black beans are a favorite)
- 1 cup cooked rice (brown, white, or jasmine)
- 3 Tbs salsa
Optional
- Broccoli
- Avocado
- Corn
Instructions
- Drain and rinse beans (if from cans)
- Place in a bowl or dinner plate
- Add rice
- Microwave for 1.5 – 2 minutes (if rice is fresh and warm heat beans for 1 minute)
- Add salsa and optional ingredients
- Enjoy!
Nutrition
- Serving Size: 1