This raw, and oil-free, garlic sauce is versatile, and is a quick and cheap go-to accompaniment on salads, veggies and sandwiches. Or literally anywhere you like delicious creamy garlic.
1 cup raw sunflower seeds (soaked in warm water for at least 1 hour)
1 cup water
1 tsp salt
1/4 tsp fresh ground pepper
2 cloves of raw garlic (or 1.5 tsp garlic powder)
1/4 cup lemon juice
2 tsp raw apple cider vinegar
1/4 tsp cream of tartar
Combine all ingredients in a high speed blender until thoroughly blended, approx 3 minutes.
Transfer to jar.
Store in refrigerator.
the recipe makes a thick-ish sauce. If you want a sauce that’s pourable, simply half, or omit, the cream of tartar.
If you made the following the recipe directly and it’s thicker than you like, stir in some water, about a teaspoon at a time, to the desired consistency. A little bit will make a big difference!