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Quick Miso Soup for One

  • Author: Georgia @ Full of Beans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 bowl 1x
  • Category: soup
  • Cuisine: Asian
  • Diet: Vegan


This quick vegan miso noodle soup is perfect for those days when you need something soothing and savory. In about 15 minutes you can enjoy a delicious bowl and its completely up to you if you want to share!




  • 2 cups water
  • 1 Tbs miso paste
  • 1 serving Chinese noodles (or plain ramen or flat noodles)
  • 3 dried shitake mushroom caps, cut into small pieces
  • 1 Tbs dried shallots
  • 1/2 Tbs low-sodium tamari
  • 1/2 tsp toasted sesame oil
  • 12 tsp fresh Thai basil, chopped (optional but strongly encouraged)


  1. heat water in a small saucepan on medium high heat
  2. add the miso paste, breaking it up with a spoon or whisk
  3. add shallots and mushrooms
  4. cook for about 5 minutes, allowing the mushrooms to soften
  5. add tamari, sesame oil, and basil
  6. stir and allow to come to a boil
  7. add noodles and cook for 2 minutes or per package instructions
  8. enjoy!

Keywords: vegan miso noodle soup

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