Description
This quick vegan miso noodle soup is perfect for those days when you need something soothing and savory. In about 15 minutes you can enjoy a delicious bowl and its completely up to you if you want to share!
🙂
Ingredients
Units
Scale
- 2 cups water
- 1 Tbs miso paste
- 1 serving Chinese noodles (or plain ramen or flat noodles)
- 3 dried shitake mushroom caps, cut into small pieces
- 1 Tbs dried shallots
- 1/2 Tbs low-sodium tamari
- 1/2 tsp toasted sesame oil
- 1–2 tsp fresh Thai basil, chopped (optional but strongly encouraged)
Instructions
- heat water in a small saucepan on medium high heat
- add the miso paste, breaking it up with a spoon or whisk
- add shallots and mushrooms
- cook for about 5 minutes, allowing the mushrooms to soften
- add tamari, sesame oil, and basil
- stir and allow to come to a boil
- add noodles and cook for 2 minutes or per package instructions
- enjoy!