Quick and Easy Tomato Sauce

  • Author: Georgia @ Full of Beans



  • 28 oz can of whole peeled tomatos
  • 1 tbs olive oil
  • 1 large onion, finely chopped
  • 23 cloves garlic, minced
  • 12 tbsp oregano, depending on taste
  • 2 tsp italian seasonings (or dried basil)
  • 1 tsp sugar or agave (optional)
  • salt and pepper to taste
  • splash of red wine (optional)


  1. Blend tomatos with liquid in a blender to desired consistency. I like mine slightly chunky.
  2. Saute onion in olive oil until almost transparent in a pan large enough to accommodate all ingredients. Add garlic, oregano, italian seasonings and continue to saute for a few more minutes. Add remaining ingredients, including tomatos, and contine to cook, stirring frequently, until liquid is reduced enough to produce a thickened sauce.

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