Name: Quick and Easy Tomato Sauce
Ingredients: 28 oz can of whole peeled tomatos; 1 tbs olive oil; 1 large onion, finely chopped; 2-3 cloves garlic, minced; 1-2 tbsp oregano, depending on taste; 2 tsp italian seasonings (or dried basil); 1 tsp sugar or agave (optional); salt and pepper to taste; splash of red wine (optional)

Ingredients

Scale

28 oz can of whole peeled tomatos
1 tbs olive oil
1 large onion, finely chopped
2–3 cloves garlic, minced
1–2 tbsp oregano, depending on taste
2 tsp italian seasonings (or dried basil)
1 tsp sugar or agave (optional)
salt and pepper to taste
splash of red wine (optional)

Cook Mode Prevent your screen from going dark

Instructions

Blend tomatos with liquid in a blender to desired consistency. I like mine slightly chunky.
Saute onion in olive oil until almost transparent in a pan large enough to accommodate all ingredients. Add garlic, oregano, italian seasonings and continue to saute for a few more minutes. Add remaining ingredients, including tomatos, and contine to cook, stirring frequently, until liquid is reduced enough to produce a thickened sauce.