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vegan pumpkin pie slice

Vegan Gluten-free Pie Crust

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  • Author: Georgia @
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 1 crust 1x
  • Category: Dessert
  • Diet: Gluten Free


Problems with gluten? We have your back. This is an easy to make, delicious gluten-free crust.


Units Scale
  • 3 cups rolled oats
  • 3/4 cup walnuts
  • 4 tbs organic safflower oil
  • 3 tbs sugar
  • 3 tbs agave or maple syrup
  • 1 1/2 tbs lemon juice
  • 1 tsp salt
  • 12 tbs water for desired texture


  1. Combine all ingredients in a food processor and blend, scraping down sides until it is crumbly.
  2. Add water to help it hold together when pressed between fingers.
  3. Spoon into a pie plate and press evenly on the bottom and up the sides.
  4. Set aside while you prepare your pie filling