Name: Not Your Mother's Vegan Coleslaw
Ingredients: 1/4 cup orange juice or Margarita mix (alcohol-free); 1/2 cup vegan mayonnaise; 2 Tbs sugar; 3/4 tsp pink or sea salt; 3 large or 4 medium carrots, peeled or scrubbed and shredded.; 6 cups shredded green cabbage (or a combination of red and green); 1/2 red onion, finely diced; 1 cup broccoli flowerets, roughly chopped; 1/2 cup dried cranberries; 1/2 cup chopped nuts or sunflower seeds.

Description

This vegan coleslaw takes a few unexpected twists on a classic side dish. It will be a hit at the party or picnic, not only with some unexpected flavors but with some nutrient-dense ingredients to take it to the next level.

Ingredients

Units Scale

1/4 cup orange juice or Margarita mix (alcohol-free)
1/2 cup vegan mayonnaise
2 Tbs sugar
3/4 tsp pink or sea salt
3 large or 4 medium carrots, peeled or scrubbed and shredded.
6 cups shredded green cabbage (or a combination of red and green)
1/2 red onion, finely diced
1 cup broccoli flowerets, roughly chopped
1/2 cup dried cranberries
1/2 cup chopped nuts or sunflower seeds.

Cook Mode Prevent your screen from going dark

Instructions

Combine the first 4 ingredients.
Set aside.
In a large bowl, combine the remaining ingredients.
Add the dressing to the vegetables and gently combine, coating them well.
Refrigerate for at least one hour before serving.
Enjoy.

Keywords: coleslaw, dairy free, cabbage, side dish