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bowl of vegan granola with bananas

Maple Sesame Vegan Granola

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  • Author: Georgia @
  • Yield: 16 1x




Units Scale
  • 2 cups wheat flour (whole wheat, white or a combination) or gluten free alternative*
  • 6 cups old fashioned rolled oats (not instant)
  • 1 cup unsweetened shredded coconut
  • 1 cup sesame seeds
  • 1/2 cup water
  • 1 cup sunflower or safflower oil
  • 1 cup maple syrup (any grade)
  • 2 tsp vanilla
  • 1 tsp sea salt


  1. Preheat oven to 250 degrees F
  2. Lightly grease 2 cookie sheets
  3. Combine first four ingredients well
  4. In a second bowl, whisk the remaining ingredients until well blended and add to the dry ingredients
  5. Mix thoroughly
  6. Spread evenly on the two cookie sheets and place on the center rack of your oven.
  7. Bake for 1 hour
  8. Cool thoroughly. Granola will become crunchy as it cools.
  9. Store in sealed container.


  • Nuts can be added before or after baking.
  • Dried fruit should be added when the granola is cool.
  • *My preferred gluten free flour mix is 1 cup fine brown rice flour, 1/2 cup white rice flour and 1/2 cup oat flour.
  • Oat flour can be purchased, or made by putting oats in a dry blender or food processor.
  • A delicious, but a little more calorie dense, option is to replace 1 cup of flour with almond flour/meal.


  • Serving Size: 16