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Gluten-free Black Bean Burger Pizza

  • Author: Greg @ Full of Beans
  • Yield: 3

Ingredients

  • 1-2 Black Bean Burgers (link in notes)
  • about 2 cups fresh baby spinach
  • 1/4 cup thinly sliced red onion (or to taste)
  • 1/2 vegan cheese shreds (or to taste)
  • 1/2 cup banana pepper rings
  • 3 Brown Rice Tortillas (approx 9″)
  • jar of plain pasta sauce (or whatever is on hand)

Instructions

  1. Pre heat oven 375F
  2. Lightly spray a 13×18 (33x46cm) cookie sheet with spray oil
  3. Place each tortilla (you should be able to fit 3) on the cookie sheet, rubbing it on the oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)
  4. spread a thin layer of sauce on each tortilla
  5. sprinkle with the shreds
  6. then layer the desired amount of spinach, onion, crumbled burger, and banana pepper
  7. (optional) sprinkle with a little dried oregano
  8. very lightly spray with oil
  9. cook for 10-15 minutes or until the tortilla edges begin to brown
  10. remove from oven, let cool a few minutes, cut into wedges with kitchen scissors
  11. Serve and enjoy!

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