Latest Posts
5 Reasons You Should Eat More Carrots: the Benefits of Carrots
Move aside kale, here come carrots! Personally, I don’t think carrots get enough credit. So, this post is all about the benefits of carrots! All…
Vegan Food in Cocoa: Paisley Vegan Kitchen
On a recent family vacation to Florida, Greg and I snuck away on a rainy afternoon to explore Cocoa Village and visit a great little…
White Bean Bruschetta
This white bean bruschetta answers the challenge of 'just bring an appetizer' This recipe for vegan white bean bruschetta came together, like many of our recipes, because we…
Carrot Ginger Soup – Colorful, Sweet & Soothing
Despite the fact that it’s the beginning of March (and we here in the Northeast keep getting stretches of 60 degree weather), it still feels…
Rice and Beans: Versatility and frugality all in one meal
Hey Full of Beaners! Mom & Dad have entrusted me with a guest post spot, so I will talk about something legitimately full of beans.…
Vegan Corn Chowder with Sweet Potatoes
On a cold day in February, the best thing to beat the winter blues is a steaming, satisfying, cup of chowder. However, if you happen…
No Chop Chickpea Curry – a Perfect Quick Meal!
Picture this: it’s a weekday night and you’re looking between the clock and your fridge wondering how you’re going to pull off an actual meal.…
Fiesta Salad
Okay, first things first. Vegans don’t eat just salads for every meal. Or just lettuce, for that matter. If you are already a vegan, you’ve…