Latest Posts
Gluten Free, Oil Free, Vegan Pumpkin Pancakes
Pancakes suggest a more indulgent and lazy start to the day, but these gluten-free, oil-free, vegan pumpkin pancakes come together in a hurry and provide…
White Bean Veggie Burger – a Different Burger
Today we are sharing a recipe that we have been enjoying quite a bit recently. Its a White Bean Veggie Burger that is quick, easy…
Vegan Gluten-free Fritters (Oil-free, too!)
Vegan gluten-free fritters! Did that get your attention? Fritters are a fave for lots of people, but they usually are made with dairy (eggs, milk,…
Pesto Stuffed Mushroom Caps
These Vegan Stuffed Mushrooms Started Down The Street There is a little story behind this recipe for vegan stuffed mushrooms. We are fortunate to live…
5 Reasons You Should Eat More Carrots: the Benefits of Carrots
Move aside kale, here come carrots! Personally, I don’t think carrots get enough credit. So, this post is all about the benefits of carrots! All…
Vegan Food in Cocoa: Paisley Vegan Kitchen
On a recent family vacation to Florida, Greg and I snuck away on a rainy afternoon to explore Cocoa Village and visit a great little…
White Bean Bruschetta
This white bean bruschetta answers the challenge of 'just bring an appetizer' This recipe for vegan white bean bruschetta came together, like many of our recipes, because we…
Carrot Ginger Soup – Colorful, Sweet & Soothing
Despite the fact that it’s the beginning of March (and we here in the Northeast keep getting stretches of 60 degree weather), it still feels…