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Sriracha Sauce And Agave Syrup - Ready To Be Mixed

Yum, Stir Fry!

Stir fry dishes are great – they are quick and easy, you can make them out of all sorts of ingredients, and they are easy to make in a quantity large enough to feed a group, yet have some left over for tomorrow’s lunch. But, what to use for a little extra taste? Soy sauce is the easy, go-to for that. However, that’s a common choice and its a bit salty. So Georgia came up with this super quick sweet & hot easy stir fry sauce that you can make in a minute out of staples you should have on hand: agave syrup and sriracha hot sauce (well, at least we think they are a staple for the pantry and fridge).

Easy Stir Fry Sauce, Here’s how:

1 part hot to 2 parts sweet. Whisk them together in a bowl. That’s it!
Adjust the quantity for your stir fry and adjust the ratio for your desired sweet or heat.

Greg

Greg is the other half of Full Of Beans. He loves to be active, particularly outdoors. If he had his way, he would be on a warm beach at least part of every day. He works as a Graphic Designer, Photographer, and Personal Trainer. In his opinion, Georgia is the best thing that ever happened to him.

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